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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1/2 lb butternut squash, peeled, deseeded and cut into matchsticks
- 1 clove garlic, peeled and finely chopped
- 1/2 None red chili, halved, deseeded and chopped finely
- 1 tbsp oil
- 1/4 cup slivered almonds
- 1/4 lb mixed salad greens
- 1 large carrot, peeled and cut into long thin strips
- 1/4 None red apple, cored and cut into thin wedges
- 1 medium egg, hardboiled, peeled and halved
- 2 tbsp sprouts (any kind)
Method
- Heat the oil in a pan and fry the squash, garlic and chili for 5-7 mins over low heat. Remove from heat and cool. Roast the almonds in a dry pan for 2 mins.
- Arrange all the ingredients on a bed of salad greens and garnish with the sprouts.
