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Categories:
sesame oil manis mirin sirloin steak green beans red pepper sesame seeds garlic ginger hokkien noodles
Viewed: 26 - Published at: 4 years agoIngredients
- 1/4 cup sesame oil
- 2 tbsp kecap manis (thick sweet soy sauce)
- 1 tbsp mirin
- 12.5 oz sirloin steak, thinly sliced
- 10.5 oz green beans, trimmed
- 1 None red pepper, seeded, cut into strips
- 2 tbsp sesame seeds
- 3 cloves garlic, sliced
- 1 tbsp fresh ginger, grated
- 15.5 oz Hokkien noodles, prepared
Method
- Combine 2 tbsp sesame oil, kecap manis and mirin. Add beef and toss to coat. Cover and chill for 1 hour.
- In a large wok or frying pan, heat remaining sesame oil over high heat. Stir-fry beef for 1-2 mins, until browned all over. Set aside. Add green beans, pepper, sesame seeds, garlic and ginger. Stir-fry for 2-3 mins, until vegetables are just tender. Return beef to wok along with noodles. Stir-fry for 3-4 mins, to heat through.
