You may also like
Categories:
chicken papaya sweet red pepper fresh cilantro white balsamic vinegar lime juice mustard honey olive oil ground red pepper cantaloupes lime wedges
Viewed: 77 - Published at: 4 years agoIngredients
- 3 cups shredded cooked chicken breast
- 1 1/2 cups peeled, seeded, and cubed papaya
- 1 cup finely chopped sweet red pepper
- 1/4 cup minced fresh cilantro
- 3 tablespoons white balsamic vinegar
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon plus 1 teaspoon honey
- 2 teaspoons olive oil
- 1/4 teaspoon ground red pepper
- 2 small cantaloupes
- Lime wedges (optional)
Method
- Combine first 4 ingredients; toss well. Combine balsamic vinegar and next 5 ingredients; stir well. Pour vinegar mixture over chicken mixture; toss lightly. Cover and chill.
- Cut each cantaloupe in half; remove and discard seeds. If necessary, cut a thin slice from bottom of each melon half so that it will sit flat. Spoon chicken mixture evenly into melon halves. Garnish with lime wedges, if desired.
