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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 2 -3 tablespoons mayonnaise
- 2 lbs haddock fillets (preferably. Can use another white fish like Cod, etc.)
- 1/2 cup plain breadcrumbs
- 1 teaspoon ground sage
- 1 tablespoon parsley flakes
- 1 -2 garlic cloves, crushed or 2 -3 good pinches garlic powder
- 1/2 teaspoon salt (optional)
- 1 teaspoon Bell's seasoning
- 15 Ritz crackers, crushed
- 6 tablespoons butter, melted (can use a little more or less)
Method
- Heat oven to 350 degrees.
- Rinse and pat dry the filets.
- Lay in single layer in baking dish.
- Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
- In small bowl, combine bread crumbs with next 5 ingredients.
- Sprinkle evenly over fish.
- Top with crushed Ritz Crackers.
- Bake 5 minutes.
- Remove from oven and pour melted butter over crackers.
- Return to oven, bake 15 more minutes or until filets flake.
- Try not to overcook
- (Total bake time about 20 minutes).
