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Ingredients
- 1/2 cup 2% milk
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning, optional
Method
- Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a
- . Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.