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Ingredients
- 1 c. fine, water ground corn meal
- 1 1/4 c. water
- bacon drippings (oil will do)
- salt
Method
- Mix
- meal, salt and water together.
- This will be about pouring
- consistency.
- Heat
- iron skillet (or Teflon) and pour in bacon drippings, just enough to cover bottom of pan.
- Pour mix
- in center
- of
- pan until it almost touches sides of pan. Turn
- with spatula
- when edges brown.
- Cook a little more and drain
- on paper towels.
- This could be served with vegetables but
- we usually eat it with country butter or break it up in a glass and pour milk over it.
- This makes 3 to 4 Hoe Cakes.
