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Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 lb Velveeta cheese, cut into 1/2 cubes
- 4 ounces cream cheese, cubed
- 1 (10 ounce) canrotel diced tomatoes and green chilies, undrained
- 8 slices cooked bacon, crumbled
Method
- Microwave spinach, Velveeta cheese, cream cheese, Rotel tomatoes and green chilies, and cooked bacon in a microwaveable bowl on HIGH 5 minutes, or until Velveeta cheese is completely melted and mixture is well blended, stirring after 3 minutes.
