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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1/2 cup coarse salt, kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon ground red pepper, coarse
- 2 1/2 tablespoons sugar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
Method
- Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.
- Put into a storage container for barbecues.
- Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.
- Cook meat over grill until done.
- Meats should never be basted with sauces, or oil.
- If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.
