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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 2 lb. fresh asparagus, cooked and drained
- 1/4 c. chopped onions
- 6 Tbsp. margarine
- 2 Tbsp. flour
- 1/2 c. water
- 8 oz. Velveeta cheese
- 3 eggs, well beaten
- 1/2 c. cracker crumbs*
Method
- Saute onion in 4 tablespoons of margarine until soft, stir in flour and add water and cook to a boil.
- Blend in asparagus, cheese and eggs.
- Put in a greased casserole dish.
- Cover with remaining margarine and sprinkle on cracker crumbs.
- Bake 30 minutes at 350°.
