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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 2 tbsp vegetable oil
- 1 lb pork tenderloin, halved
- 1/4 cup hoisin sauce, plus extra, to serve
- 14 oz packet hokkien egg noodles, cooked, drained
- 8 large eggs
- 3 cups beansprouts
- 1/2 bunch cilantro, leaves picked
Method
- Heat half the oil in a medium frying pan over medium heat.
- Brush pork with half of the hoisin sauce and cook 8-10 minutes, tuning on all sides, until cooked through. Rest 5 minutes. Slice thinly.
- Spray an 8 inch non-stick frying pan with remaining oil. Heat on medium. Reserve 8 oz of noodles and spread one-quarter of remaining noodles over base. Pour 2 beaten eggs over and cook 2-3 minutes until set, the fold in half and cook until eggs are cooked to your liking.
- Slide omelette onto a plate and cut in half. Repeat with remaining noodles and eggs.
- Serve topped with reserved noodles, beansprouts, pork and cilantro. Drizzle with extra sauce.
