You may also like
Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 14 cup butter or 14 cup margarine
- 14 cup cornstarch
- 34 cup sugar
- 2 12 cups milk
- 1 teaspoon vanilla
- 14 cup cocoa
- 4 egg yolks
- 1 dash salt
- baked pie shell
Method
- Melt the butter in a saucepan.
- Whisk in the cornstarch.
- Add the remaining ingredients and heat on low until thickened.
- Pour into the pie shell.
- Cool to room temperature or refrigerate before serving.