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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 1/2 c. whole wheat flour
- 2/3 c. what bran
- 1/2 c. sugar
- 1 Tbsp. baking powder
- 1 (1 lb.) can peaches, packed in juice (undrained)
- 2 egg whites
- 1/3 c. chopped dried peaches or chopped pecans
Method
- Combine flour, wheat bran, sugar and baking powder and stir to mix well; set aside.
- Drain peaches (save juice) and puree in blender.
- Add juice to pureed peaches to make 1 1/2 cups.
- Add peach puree and egg whites to flour mixture and stir until dry ingredients are moist.
- Fold in dried peaches or pecans.
- Coat muffin cups with Pam and fill 3/4 full.
- Bake at 350° for 15 to 17 minutes.
- Makes 12 muffins.
