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Categories:
flour baking powder salt butter banana eggs sugar milk vanilla raspberry jelly Frosting butter peanut butter cream cheese powdered sugar milk
Viewed: 33 - Published at: 2 years agoIngredients
- Cupcakes
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, softened
- 1 ripe banana
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup milk
- 2 teaspoons vanilla extract
- raspberry jelly, for filling (roughly half a cup)
- Frosting
- 1/4 cup butter, softened
- 3/4 cup peanut butter
- 4 ounces cream cheese
- 2 cups powdered sugar
- milk, for desired consistancy
Method
- Preheat oven to 350 degrees, line muffin tins or spray with cooking spray.
- Whisk flour, baking powder and salt together in medium bowl.
- Cream butter and sugar together until light and fluffy (2-3 minutes). Add banana and mix til combined,then add one egg at a time.
- Add dry ingredients in two parts, alternating with the milk.
- Add vanilla.
- Spoon batter into tins until about half full; drop a rounded teaspoon of jelly in the center of each. Spoon batter over jelly until covered.
- Bake about 20 minutes or until top springs back when lightly touched. Let cool completely.
- While cupcakes are cooling, make frosting:
- In a large bowl beat butter, peanut buter and cream cheese until light and fluffy (1-2 minutes). Stir in sugar carefully, then beat til combined, addding 1/2 a tablespoon of milk, then a few more drops if needed. Mix on high til frosting id fluffy.
- Pipe onto cupcakes and enjoy with a big glass of milk!
