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Categories:
black-eyed peas mung beans lentils tomatoes tomato puree vegetarian beef Garam Masala cumin coriander powder chili powder salt water
Viewed: 42 - Published at: 6 years agoIngredients
- 1/2 cup black-eyed peas
- 1/2 cup mung beans
- 1/2 cup lentils
- 2 plum tomatoes
- 1 tablespoon tomato puree
- 1 vegetarian beef stock cube
- 1 teaspoon garam masala
- 1 teaspoon cumin coriander powder
- 1/2 - 1 teaspoon chili powder
- salt
- water
Method
- Soak the beans overnight.
- Boil the beans in enough water, stock cube, diced tomatoes, puree and spices together for around 1 hour on medium heat until cooked. Towards the end the sauce will thicken up, make sure it doesn't dry up though by adding some water. Add enough water to produce a thick sauce to your own preference.
- Taste before adding more salt or chili.
