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Categories:
sunflower oil stewing beef onion mixed peppers button mushrooms bay leaves parsley tomato flour Tabasco vegetable stock caster sugar parsley
Viewed: 40 - Published at: 3 years agoIngredients
- 5-6 tbsp sunflower oil
- 1.5 kg stewing beef
- 1 None onion, diced
- 3 None mixed peppers, deseeded and diced
- 750 g button mushrooms, halved
- 2 None bay leaves
- 1 tbsp dried parsley
- 4 tbsp tomato puree
- 3-4 tbsp plain flour
- 1-2 tbsp Tabasco
- 3-3.5 litres vegetable stock
- Pinch None caster sugar
- 500 g waxy potatoes, peeled and diced
- None None Parsley, to garnish
Method
- Heat oil in a large saucepan, add meat in batches and sear, turning, for 3-5 mins. Season then remove from pan. Add onion, peppers, mushrooms, bay leaves, and dried parsley and cook for 8-10 mins, stirring. Return meat to pan and add tomato paste. Add flour and cook for 2-3 mins. Season and add hot sauce. Add stock, sugar and potatoes, cover and simmer over low heat for 1 hour 45 mins. Serve sprinkled with fresh parsley.
