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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 3 to 4 artichoke hearts (I use canned)
- 1 garlic clove, crushed and chopped
- 2 Tbsp. fresh chives, chopped
- 2 Tbsp. Italian Bouquet, chopped
- 1/4 c. pitted black olives, chopped
- 3 Tbsp. grated cheese
- 1/4 c. mayonnaise
- 2 large pepperoncini, chopped
- 1/4 c. sour cream
Method
- Combine all ingredients and chill for 1/2 hour.
- Serve with nacho chips.