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chicken ginger root oil garlic onion fish sauce salt pepper rice hot water stalks green onions garlic
Viewed: 73 - Published at: 3 years agoIngredients
- 2 lb. chicken, cut up
- 1/2-inch ginger root, cut into thin strips
- 2 Tbsp. oil
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 2 Tbsp. fish sauce
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. rice, washed and drained
- 6 c. hot water
- 2 stalks green onions, minced
- 1 tsp. fried garlic chips (optional)
Method
- Wash chicken and dry with paper towel.
- In a big 3-quart saucepan, heat oil; saute garlic until browned.
- Add onion and ginger root and saute for 3 more minutes.
- Add chicken, salt and fish sauce.
- Saute until chicken is light brown.
- Add rice; cook, stirring, for 3 to 5 minutes.
- Add water and bring to a boil. Lower heat and cook, covered, for 30 minutes or until the chicken is tender.
- Add a dash of pepper to taste.
- Remove from heat; garnish with green onions and garlic chips if desired.
- Prep time: 20 minutes.
- Cooking Time:
- 45 minutes.
- Serves 6.
