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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 pound lentils
- 2 tablespoons wine vinegar
- 2/3 teaspoon black pepper
- 1 teaspoon salt
- 5 cups water or broth
- 2 teaspoons salt
- 4 tablespoons olive oil
- 1 onion large, finely chopped
- 2 celery ribs, finely diced
- 1/2 cup green pepper chopped, or pimiento
- 1/2 cup olive oil
Method
- Boil 1 pound lentils in 5 cups water or broth with 2 teaspoons salt.
- Bring to a boil, reduce heat, and simmer covered tightly for 28 minutes.
- The lentils should be tender, but still firm.
- Drained, toss with 4 tablespoons olive oil, cool.
- Add 1 large chopped onion, 1 to 2 ribs of celery, 1/2 cup finely chopped green pepper or pimiento.
- Make a vinaigrette with 1/2 cup olive oil, 2 tablespoons wine vinegar, 2/3 teaspoons pepper or, 1 teaspoon salt.
- Pour over and toss well.
