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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 (16 oz.) cans pork and beans
- 1 tsp. mustard
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. brown sugar
- 1/4 c. ketchup
- 1/3 c. chopped onion
- 6 strips bacon, diced
Method
- Drain the canned beans if they have excess juice.
- Mix all ingredients together and pour into a greased quart and half casserole dish.
- Place the diced bacon strips on top.
- Bake in a 350° oven for 40 minutes.
- Serves 8.