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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 1/2 c. butter or margarine
- 1/2 c. sugar
- 2 egg yolks
- 1 tsp. grated lemon rind
- 1 c. flour
- 1 tsp. salt (optional)
- 1/4 tsp. baking soda
- 1 can apricot pastry filling
- 1/4 c. sugar
- 2 egg whites, beaten stiff
Method
- Cream butter or margarine and sugar until fluffy.
- Add egg yolks and rind; beat well.
- Add flour, sifted with salt and soda; blend.
- Spread in a shallow pan, 12 x 8-inch.
- Cover batter with apricot filling.
- Beat 1/4 cup sugar into egg whites gradually. Spread meringue over filling.
- Bake in a 350° oven for 40 minutes. Cut into slices while warm.
