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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 pound fatback
- 1 tablespoon sage
- 1 teaspoon onion flakes Dried
- 1 teaspoon thyme
- 1 teaspoon mace
- 1 tablespoon salt
- 6 ounces bread crumbs
- 1 tablespoon pepper
- 1 pint water
- 1 pint water
Method
- Grill or cook in the oven and serve at once.