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Ingredients
- 1 white cake mix
- 4 to 6 cans fruit (size No. 303)
- sugar to taste
Method
- Line a Dutch oven with foil.
- Place a layer of fruit, sugar to taste and 1/2 of cake mix on foil; repeat procedure.
- Put coals on top of Dutch oven after placing pot on hot coals.
- Cook for 45 minutes.
- Serves 16.