You may also like
Ingredients
- 2 (3 oz.) pkg. apricot gelatin
- 2 c. hot water
- 1 1/2 c. cold water
- 12 oz. whipped topping
- 1 can mandarin oranges, drained
Method
- Using a large mixing bowl, dissolve the gelatin in hot water. Add the cold water.
- Refrigerate for 1 1/2 hours or until the gelatin becomes syrupy.
- Whip the gelatin with an electric mixer at high speed until it becomes foamy and triples in size, filling the large mixing bowl.
- At the lowest speed or by hand, gently fold in 9 ounces of whipped topping.
- (Reserve 3 ounces for garnish).
- Gently fold the orange segments into the mixture. Transfer to a 3-quart serving bowl.
- Garnish with the remaining whipped topping and refrigerate for 24 hours.
- Makes 15 servings.
