Salt Cured Pork Chops - pork chops

Method

• Combine the salt, sugar, and pepper. Mix well.
• Put the chops on a wire rack in a baking pan or any container that is large enough to accommodate the rack.
• Generously cover the chops with the cure using about 2-3 tablespoons per chop making sure they are totally covered with the cure.
• Place the container of chops in the fridge for 6 hours uncovered.
• Remove from fridge and thoroughly rinse the chops and pat dry.
• Place the chops back into the container on top of the rack and return to the fridge for at least 1 hour.
• Heat cast iron skillet medium to medium high with the cooking oil and cook the chops flipping once until cooked through.
• Grilling is excellent as well!