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Categories:
oil spray eggs low-fat unsalted butter sugar flour lemon juice freshly grated lemon zest confectioners sugar
Viewed: 73 - Published at: 5 years agoIngredients
- oil spray for ramekins
- 3 large eggs (separated)
- 1 1/2 c. low-fat (1%) milk
- 1 1/2 Tbsp. unsalted butter, softened
- 3/4 c. sugar
- 1/4 c. flour
- 5 Tbsp. fresh lemon juice
- 2 tsp. freshly grated lemon zest (grated rind)
- confectioners sugar for sprinkling
Method
- Coat six 6 ounce ramekins (6 ounce custard baking cups) with oil.
- In small bowl, whisk egg yolks and milk.
- In bowl with electric mixer, beat butter and sugar until combined well.
- Beat in flour, lemon juice and zest with a pinch of salt.
- Beat in yolk mixture well.
