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Categories:Viewed: 2 - Published at: 9 months ago
Ingredients
- 1 large can apricot juice
- 1 jar apricot junior food
- 2 small apricot jello
- 1 small carton sour cream
Method
- Heat 2 cups nectar; add one pkg. of jello.
- Put into mold and chill.
- When jelled spread sour cream over jello.
- Then heat 1 3/4 cup of apricot juice; add other box of jello and baby food.
- When it begins to set pour over sour cream, allow it to jell completely.