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Ingredients
- 2 1/2 c. milk
- 1 (3 3/4 oz.) pkg. vanilla pudding and pie filling (cooked type)
- 1/2 c. instant rice
- 1/2 c. raisins
Method
- In saucepan, combine all ingredients.
- Cook over medium heat, stirring frequently, until mixture boils and thickens.
- Serve warm or chilled.