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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 1/2 c. Parkay margarine
- 1 1/2 c. granulated sugar
- 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
- 2 eggs
- 1 1/2 tsp. grated lemon rind
- 4 1/2 c. flour
- 1 1/2 tsp. baking powder
- Kraft apricot preserves
- powdered sugar
Method
- Combine margarine, granulated sugar and cream cheese, mixing until well blended.
- Blend in eggs, juice and rind.
- Add combined flour and baking powder; mix well.
- Chill.
- Shape level measuring tablespoonfuls of dough into balls.
- Place on ungreased cookie sheet; flatten slightly.
- Indent centers; fill with preserves. Bake at 350° for 15 minutes.
- Cool; sprinkle with powdered sugar.
