MattS Those Potatoes - potatoes

Method

• Peel and thinly slice potatoes - immediately immerse in cold water filled bowl.
• Peel and thinly slice onion.
• Drain then dry potatoes on a dish towel.
• Layout potatoes in a thin layer on dish towel without too much overlap.
• Salt 50%, pepper 20% and sugar 30% potatoes as if on your plate (more than less).
• Combine seasoned potatoes and sliced onion in a large mixing bowel and mix thoroughly to season all.
• Have ready 5-7 heavy duty aluminum foil rectangles (12" x 16") sprayed with Pam cooking spray.
• Place potatoe/onion mixture into 5-7 equal amounts on each aluminum foil rectangle.
• Divide a stick of butter between 5-7 foil packets.
• Carefully seal potato/onion/butter foil packets into rectangles (4" x 8").
• Place on rimmed baking sheet.
• Bake at 400 degrees for one hour.