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Categories:
All-Bran milk unsweetened applesauce dark molasses vegetable oil eggs flour baking powder baking soda salt raisins apple
Viewed: 33 - Published at: 6 years agoIngredients
- 2 cups all-bran cereal (All-Bran or 100% Bran)
- 3/4 cup milk
- 1/2 cup unsweetened applesauce
- 1/2 cup dark molasses
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
- 1 cup chopped peeled apple
Method
- In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
- Let stand for 5 minutes.
- In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
- Add in the raisins and apple; toss to coat.
- Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
- Spray muffin cups with nonstick cooking spray.
- Pour batter evenly into muffin cups.
- Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
- Cool on a wire rack before removing from the pan.
