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Ingredients
- 1 c. soft butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
Method
- Mix butter, sugar and vanilla.
- Add flour, salt and nuts. Chill.
- Roll into 1-inch balls.
- Bake until set, but not brown (10 to 12 minutes) at 400°.
- Roll in powdered sugar.