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Ingredients
- 1 (400 g) can top n fill caramel
- 2 (375 g) bags white chocolate chips
- 60 g butter
Method
- Place all ingredients into a microwave safe bowl.
- Microwave for 1 minute, stir.
- Microwave again for 1 minute, stir.
- Continue doing this until chocolate is melted, and all ingredients are combined and smooth.
- Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!