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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup shredded white cheddar cheese
- 2 medium apples, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cups fresh arugula or baby spinach
Method
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four squares; place on a parchment paper-lined
- Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake 16-18 minutes or until golden brown.
- In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.
