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Categories:Viewed: 82 - Published at: 10 years ago
Ingredients
- 100 wonton skins
- 1 3/4 lbs ground pork
- 1 tablespoon minced fresh ginger
- 4 -5 fresh minced garlic cloves (or more or less to suit taste)
- 2 tablespoons minced green onions
- 4 tablespoons soy sauce
- 3 tablespoons sesame oil (no substitutions, only sesame oil)
- 1 egg, beaten
- 5 cups finely shredded Chinese cabbage
Method
- In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
- Serve immediately with sweet and sour sauce.
