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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 5/8 cups flour
- 1 pinch salt
- 7 tablespoons butter
- 2 eggs
- 4 eggs
- 1 cup milk
- 1 can cream
- salt / pepper
- 5 onions cut into slices
- 1 leek chopped
- 1 olive oil bit of
- 2 strips bacon chopped
- 1/2 broth tablet
- 1 white wine bit of
Method
- First I mixed all the dough ingredients and mixed it with his hand.
- Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top and took it to the oven for 20 minutes.
- Meanwhile, mix all the ingredients of flan (There is a thinning thinning a bit of nutmeg, which has a special flavor).
- I took the mass of the oven after the season, and threw the custard on top. Baked for another 20 minutes or so and was ready and super tasty.
