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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 400 g potatoes
- 60 g cheese
- 40 g shiitake mushrooms
- 40 g carrots
- 40 g French beans
- 120 g low-fat plain yogurt
- 20 g raisins
- 5 g ground nutmeg
- 1 pinch salt and pepper
Method
- Peel the potatoes, boil till soft and mash them.
- Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
- Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
- Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170'C.
