Ingredients

  • 1/2 cup soft butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup chopped fresh strawberries
  • 3/4 cup chopped walnuts, divided

Method

  • Cream butter and sugar until fluffy.
  • Beat in eggs one at a time, then add sour cream and vanilla.
  • Mix well.
  • Combine dry ingredients and stir into creamed mixture just until moistened.
  • Fold in strawberries and 1/2 c nuts.
  • Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
  • Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes, then remove from pan to wire rack to cool completely.