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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 package Fresh Baby Spinach (6 Oz), Thoroughly Washed
- 1/2 cups Pesto Sauce
- 2 cups Alfredo Sauce (1 15-oz Jar Of Prepared Sauce)
- 1/4 cups Vegetable Broth
- 1 package Frozen Cheese-filled Ravioli -- Do Not Thaw! (about 25 Oz.)
- 1- 1/4 cup Shredded Cheese -- Italian 6-cheese Blend
- 1/4 cups Grated Parmesan Cheese
Method
- Preheat oven to 375 degrees.
- Lightly grease a baking dish (about 2-qt capacity or 11-x-7)
- Chop spinach.
- Toss with pesto in a medium bowl.
- Combine Alfredo sauce and broth.
- Spoon one-third of Alfredo sauce mixture (about 1/2 cup) into prepared baking dish.
- Top with half of spinach mixture.
- Arrange half of frozen raviolis in a single layer over spinach mixture.
- Top with half of remaining Alfredo sauce (about 1/2 cup).
- Repeat layers of remaining spinach and raviolis.
- Top with remaining Alfredo sauce.
- Bake uncovered at 375 degrees for 30 minutes.
- Remove from oven and sprinkle with shredded cheese and Parmesan cheese.
- Return to oven and bake for 5-10 minutes more, or until cheese melts on top and dish is hot and bubbly.
