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hash brown potatoes margarine salt pepper onion sour cream Cheddar cheese cream of chicken soup corn flakes margarine
Viewed: 112 - Published at: 2 years agoIngredients
- 2 lb. hash brown potatoes
- 1/2 c. melted margarine
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. onion, finely chopped
- 1 pt. sour cream
- 10 oz. Cheddar cheese
- 2 cans cream of chicken soup
- 2 c. crushed corn flakes
- 1/2 c. melted margarine
Method
- Thaw potatoes.
- Combine all ingredients except last two in large bowl.
- Put in large casserole dish.
- Bake.
- Sprinkle topping on.