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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 4 pkg. refrigerated buttermilk biscuits (10 per pkg.)
- 1 stick margarine
- 1/2 c. dark brown sugar
- 1/2 c. granulated sugar
- 3 tsp. cinnamon
- dash of nutmeg
- 3/4 c. softened raisins
Method
- Cut each biscuit into quarters.
- Combine granulated and cinnamon and roll biscuits in the mixture (toss optional raisins in).
- Combine brown sugar and margarine and gently heat until melted.
- Place biscuits in greased Bundt pan.
- Pour brown sugar and margarine mixture over biscuits.
- Bake in preheated oven at 400° for 25 minutes.
- Best served warm but good cold.
