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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- firm baking apples (4 lb.)
- 2 1/4 c. all-purpose flour
- 10 Tbsp. cold unsalted butter
- 5 Tbsp. shortening
- 10 Tbsp. cold water
- 1 egg
- 1/2 c. granulated sugar
- 1 tsp. sugar (for crust)
- 1/2 tsp. cinnamon
Method
- Crust: Combine flour, 1 tablespoon of sugar and 1/2 teaspoon of salt. "Cut in" the cold butter and shortening. Chill the contents for 10 to 15 minutes. Whisk together egg and water, then sprinkle over contents 3 tablespoons at a time. Make a ball with the dough. Cut it in half. Flatten each of the halves and wrap in plastic wrap. Put in refrigerator.
