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Categories:Viewed: 1 - Published at: 8 years ago
Ingredients
- 2 pieces large Fennels
- 3 pieces Carrots
- 1/2 piece Apple
- 1 teaspoon Turmeric
- 1 teaspoon Olive Oil
- 4 tablespoons Coconut Milk
Method
- Preheat the oven to 380 F
- Wash the fennels and cut them widthwise. Grease a casserole pan with olive oil and put the sliced fennels in it and dust them with turmeric
- Thinly cut the apple, grate the carrots and top them over the fennels
- Sprinkle the coconut milk on top and bake for about 20 minutes.
- Flip the fennels upside down, mix them well, put a cover on the casserole and bake for 20 more minutes.
- Enjoy
