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Categories:
macaroni shells chicken Chinese vegetables water chestnuts mustard ground ginger black pepper garlic soy sauce Chinese noodles
Viewed: 21 - Published at: 4 months agoIngredients
- 2 (12 ounce) boxes macaroni shells and cheese, white preferred
- 1 (12 ounce) can chicken
- 1 (15 ounce) can Chinese vegetables
- 1 (8 ounce) can water chestnuts
- 12 teaspoon dry mustard
- 14 teaspoon ground ginger
- black pepper, to taste
- 12 teaspoon garlic powder
- 14 cup soy sauce
- chinese noodles
Method
- Prepare noodles as directed but do not add cheese yet.
- While noodles are cooking open cans and place in bottom of colander.
- Dump noodles on top of other ingredients in colander.
- By dumping the hot water on top of the other ingredients it heats those ingredients up.
- Do not rinse.
- Dump all back in noodle pan, add soy sauce and spices stir then add cheese sauce mixing well.
- Serve immediately, topped with Chinese noodles,.
