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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 14 oz plain chocolate cake, halved horizontally
- 2 x 2 oz pots chocolate mousse
- 7 oz chocolate buttercream icing
- 2 oz white chocolate, shaved into curls
- None None chocolate ice-cream, to serve
Method
- Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
- Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.