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Ingredients
- 1 can Grands refrigerated cinnamon rolls with icing
- 1 peeled, cored and sliced Granny Smith apple
- 1 T. cinnamon
- 3/4 c. sugar
- 4 T. reduced fat melted butter
Method
- Arrange each cinnamon roll in a round cake pan.
- Dip each apple slice in melted butter, then in the cinnamon and sugar mixture.
- Then, place an apple slice in between each roll on all sides and around the outer edges.
- Bake according to package directions.
- Top with icing included in the cinnamon roll can and enjoy!
