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Ingredients
- 6 big, cooked potatoes, peeled
- 12 cooked eggs
- 1 big onion, chopped up
- 2 c. mayonnaise
- 1 Tbsp. vinegar
- 2 Tbsp. yellow mustard
Method
- Cut potatoes and eggs up.
- Put in onion.
- Mix mayonnaise, vinegar and mustard together.
- Pour the mayonnaise, vinegar and mustard on the potatoes, eggs and onion; mix well.
- Eat while it's still warm.