You may also like
Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 2 leeks
- 4 potatoes*
- 1 butternut squash*
- 1 can tomatoes, drained (8 oz.)
- about 1/4 stick butter
- 1/2 pt. cream
- 4 c. chicken stock
- 2 c. milk
Method
- *Use equal amounts of potatoes and squash.