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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 3/4 c. brown sugar
- 1/4 c. sugar
- 1/3 c. flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 4 c. tart apples, sliced (4-5 medium)
- 2 c. cranberries, fresh or frozen
- 2 (9-inch) deep-dish frozen pie shells, unbaked
- topping
Method
- Combine sugars, flour, cinnamon and nutmeg.
- Toss in large bowl with apples and cranberries.
- Divide mixture between the two pie shells.
- Pat on topping and bake at 350° for 40 to 50 minutes or until bubbly and golden brown on top.
- This is a juicy pie, so put something on rack under pie to catch drippings.
