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lime juice sugar fish sauce shrimp garlic long beans green papaya cherry tomatoes fresh cilantro green onions fresh red Thai chile peanuts Julienne peeler
Viewed: 52 - Published at: 7 years agoIngredients
- 5 tablespoons fresh lime juice
- 3 tablespoons (packed) palm sugar or golden brown sugar
- 2 tablespoons plus 2 teaspoons fish sauce
- 2 tablespoons dried shrimp, chopped
- 4 garlic cloves, minced
- 3 Chinese long beans, halved crosswise or 15 green beans
- 1 1 1/2- to 13/4-pound green papaya, peeled, halved, seeded
- 10 large cherry tomatoes, halved
- 1 cup chopped fresh cilantro
- 2 green onions, very thinly sliced
- 1 fresh red Thai chile with seeds, thinly sliced
- 2 tablespoons coarsely chopped salted peanuts
- Julienne peeler or box grater
Method
- Whisk first 5 ingredients in medium bowl. Set dressing aside.
- Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss. Sprinkle peanuts over and serve.
- Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
