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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 can El Paso chopped green chilies
- 1/2 onion, chopped fine
- 1 Tbsp. butter
- 1/2 c. evaporated milk
- 1 lb. Velveeta cheese - cubed
- 1/4 tsp. cumin
- Salt and pepper to taste
- Chips or crackers
Method
- Cook onion and chilies in butter in double boiler. Add milk and cheese gradually. Add spices. Keep warm in chafing dish. Use Doritos, etc. as dippers. Stir well occasionally.